Chef Jamie RafteryDirector of Culinary Development

    Jamie Raftery

    Director of Culinary Development

    Biography

    Hailing from the West of Ireland, Jamie brings his 20 years of international culinary experience to Thanyapura Health & Sports Resort, further developing all aspects of the food and beverage experience.

    Jamie learnt his craft training at some of the most prestigious Michelin star restaurants in the world with chefs Gordon Ramsay, Michael Caines, Thomas Keller, Cory Lee and Rasmus Kofoed.

    Jamie spent 4 years as Executive Chef in luxury country hotels in UK before branching out on his own as The Holistic Chef in 2015, moving out of the Michelin star realm to continue developing his craft and learning more about the nutritional, ethical and environmental aspects of food.

    As The Holistic Chef, Jamie became the ‘go to’ chef for health-centred cuisine in the UK, going on to cook and teach at cookery schools, pop-up dining events, grassroots community projects, wellness festivals, health retreats and private dinners for celebrities.

    Jamie’s cuisine and core ethos is rooted in Ayurvedic principles, seeing food as medicine; while living more in tune with nature, our environment, the changing seasons and regular exercise we can achieve a happy and balanced lifestyle.

    Awards / Achievements

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    Chronology

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    Dr. Pavinee ManeepairojChef Jamie Raftery